With the World Cup weeks away, we’re going to highlight some of the teams, their countries, and of course, the things our teen travelers do when we visit.

First up, Group A.

South Africa

The host country’s team automatically gets a place in the World Cup which is great news for South Africa (although they would argue that they would have likely earned their way into the finals). South Africa was banned from international competition for almost 30 years due to segregation. When Apartheid began to crumble in 1992, they were allowed to participate again. Bafana Bafana, as they are nicknamed, showed in last summer’s Confederations Cup that they have a lot of skill and athleticism. They competed well against some of the most talented teams in the world including Spain and the Brazil.

At the World Cup, they have  been drawn in with a very tough group, perennial soccer powerhouses France and Mexico and former World Cup champions Uruguay.

With talent that mostly plays in the South African league, it’s going to be a struggle to win; however, we will be pulling for them as we hope to share in the victory celebration when we arrive in this country two days after they (or someone else!) lifts the trophy.

360° Student Travel visits South Africa on our 25 Day Community Service Africa Program. On that particular program, we volunteer with a local community in Acorhoek and work with children at the Sihlekisi Elementary School, about 50 miles from the town of Nelspruit, host to 4 World Cup games this summer at the Mbombela Stadium.

France – Les Bleus

Winners of the World Cup in 1998 on their home soil, France gained entry to the tournament in a massive controversy.  They advanced by beating Ireland with a goal that was clearly handball. Though everyone in the world saw the infraction, the referee (the only opinion that truly mattered) did not, and no foul was called thus the goal was allowed.

Despite France limping into the final they are not to be underestimated. With wingers like Bayern Munich’s Franck Ribery and Chelsea’s Florent Malouda and strikers Thierry Henry and Nicholas Anelka, the French truly are a goal scoring threat. Oh, and did we mention they have some of the fastest defenders in the world?  Their left backs, both of whom play in England with Manchester United and Arsenal, are the two best in the world because they are uncatchable. They may have snuck into the World Cup but they are a force to be reckoned with.

France is one of our most visited countries in Europe.  You can travel there with Westcoast Connection / 360° Student Travel on our European Discovery Teen Tour, European Escape Teen Tour, European Escapade Teen Tour, European Experience Teen Tour, Backpack France and Switzerland, Backpack Europe or French Excursion programs.

Another update tomorrow!

The Westcoast Blogger

It’s Friday and time to get a little zany. The French language is beautiful. A fluent speaker talks with elegance. It’s also filled with great idioms and funny phrases that we thought we should share.

Let’s start with some idioms:

Phrase: C’est la fin des haricots.
Literal: Translation: That’s the end of the beans.
Actual Meaning: It’s the last straw or that’s the end of it.

Phrase: Les carottes sont cuites.
Literal Translation: The carrots are cooked.
Actual Meaning: I’ve had it.

Phrase: Marcher à côté de ses pompes.
Literal Translation: To walk next to one’s shoes.
Actual Meaning: To be out of it.

Phrase: Arrête ton char!
Literal Translation: Stop your chariot!
Actual Meaning: Stop bluffing!

Phrase: Aller au charbon.
Literal Translation: To go to the coal (mines).
Actual Meaning: To do something very difficult.

Phrase: Poser un lapin.
Literal Translation: Leave a rabbit.
Actual Meaning: Stand someone up.

    And some local tongue twisters:

    Poisson sans boisson–c’est poison!

    To eat fish without drinking wine is poison!

    Didon dîna, dit-on, du dos d’un dodu dindon.

    Didon ate, it is said, from the back of a fat turkey.

    Natacha n’attacha pas son chat qui s’échappa.

    Natasha did not tie up her cat, who escaped.

    Tonton, ton thé t’a-t-il ôté ta toux?

    Uncle, did your tea take away your cough?

    La pipe au papa du Pape Pie pue.

    Pope Pius’ dad’s pipe stinks.

    Je veux et j’exige du jasmin and des jonquilles

    I want and demand jasmine and daffodils.

    Si mon tonton tond ton tonton, ton tonton sera tondu.

    If my uncle shaves your uncle, your uncle will be shaved.

    Si six scies scient six cyprès, six cents scies scient six cent cyprès.

    If six saws saw six cypresses, six hundred saws saw six hundred cypresses.

    Practice over the weekend! If you really want to hone your friend speaking skills, join us on our French Excursion program this summer.

    The Westcoast Blogger

    The French Excursion is coming to an end.

    The Westcoast Blogger

    Dear Parents of the French Excursion,

    We could no longer hold our excitement as we looked out of the TGV train windows to see bright blue waters of the Mediterranean as we pulled into Nice. The sight took our breaths and the beach was a welcome and pleasant sight.

    That afternoon we spent some time poolside and at the beach. Program leader Erika led a group of girls, including Dominika, Erica, Kelsey, Tara, Daniela, and Diana in a water aerobics class. We enjoyed a wonderful meal that night at La Casita where endless trays of food were placed in front of us. We headed to Vieux Nice where we walked around a charming outdoor market and spent some time playing games on the beach.

    On Saturday, we traveled by train to Monaco where we were enchanted by the wonderful Musee Oceanographie. Casey took beautiful pictures of exotic looking fish, while Michael was captivated by the large turtle swimming around the tank. After a walk around Monte Carlo, the group enjoyed a wonderful meal before catching the train back to Nice.

    On Sunday, we traveled to Cannes, the home of the film festival. The beach was full of sunbathers.  We settled on the sand, played some games in the water, and hung out. Overall, a very relaxing day was had by all.

    Monday was our first day back at school, this time at Ecole France Langue in Nice. Our students had the chance to interact with other students from around the world during break time and the buzz of the French can always be heard in the hallways of the school. After class, we then went to the village of Eze to visit the Fragonard factory to see how perfume is made. We tested our noses and guessed different scents.

    Tuesday afternoon was spent at the beach in Antibes where we relaxed and enjoyed the old city.

    Wednesday morning saw the students conducting a survey as they asked locals questions about culture, loisirs, gastronomie, et leur image D’Americains. It was nice to see the students put their French to good use. The afternoon was filled with visits to the museum of archeology and Marc Chagall, art and history were appreciated by all! Our night was quite exciting as we headed to the world renowned Nice Jazz Festival where we danced and sang to the one and only James Taylor!

    Today, Thursday was our last day at school where some students performed small skits and others sang French songs. We spent our afternoon doing some last minute shopping, packing our bags, spending time at the beach and pool, and enjoying each other’s company for the last day.

    Tonight, we’re headed to Le Quebec for our final banquet. We’ll all dress up, take pictures, and look back on our past 27 days. Don’t tell your sons and daughters if they call home but… we’re taking the group to the best crêperie in town for dessert and after we’ll have a French naming ceremony!

    We cannot believe the trip is coming to a close, the past 27 days have been incredible. Your sons and daughters have amazing personalities, smiles, and joie de vivre.

    Passez un bel été

    The French Excursion

    P.S. – Recette pour Crèpes: Recipe for crepes

    22 cuillères de farine

    2 oeufs

    un demi litre de lait

    une cuillère de Rhum

    2 cuillères de sucre

    Dans un saladiere, melangez le farine, faites un trou, ajoutez une pincée de sel, ajoutez le lait et le rhum, commencera a melanger. Add butter to a pan and add the crepe batter by thsp. to the pan, watch carefully and peel off slowly. Crepes can be enjoyed with chocolate, nutella, jam, or sugar.

    Ask your son/daughter to translate the French for you!

    The French Excursion heads to Avignon!

    The Westcoast Blogger

    Upon our arrival in Avignon after taking the super speedy TGV train, we checked into our hotel and proceeded to the inner walls of Avignon where we were met by our tour guide who showed us Le Palais de Papes and the gardens.  We were all intrigued by the incredible structures and architecture. That night we feasted on local cuisine where some tried Ratatouille for the very first time.  We walked the streets of Avignon stopping every so often to watch street performers. 
     
    Tuesday July 14th was Bastille Day, a National holiday.  We had a wonderful sleep in and participated in some team building activities..  That night we strolled through the festival Market and rode the Ferris wheel where a beautiful view of the city could be seen.  We picnicked on baguettes and other French goodies while we watched street performers and waited with excitement for the fireworks to begin.  The show of lights was incredible and as we oohed and ahhed over the magical show, we realized how lucky we were to be spending Bastille Day in Avignon. 
     
    After the show, we danced in the streets where a live concert played our favorites.  Some of the students like Jared and Daniela interacted and danced with the locals while others danced with the group.  Overall, an unforgettable night!!!  The next day we headed to Aix en Provence where we saw the “original” Cezanne studio and some of the objects he used as inspiration. 
     
    Thursday was an exciting day as our group headed to Passerelles des Cimes for an adventure on the ropes course.  Everyone finished the beginner and intermediate courses.  Michael, Evans, and Django were brave enough to try the most advanced course.  We headed to Avignon that night for dinner and more festivities in the streets. 
     
    Already in Nice for our final week we cannot believe that we are almost at the end of our trip and what a ride it’s been so far.  Hard to believe we will be coming home on Friday!
     
    Suite a Venir,
     
    The French Excursion

    The French Excursion says Au Revoir to Paris.

    The Westcoast Blogger

    Dear Parents of the French Excursion Program, 

    Friday was our last day in Paris and as we said our final farewell to the City of Lights, we looked back on all that we had accomplished and seen.

    Musée D’Orsay was a fan favorite as the group recognized many paintings and well-known artists, such as Renoir and Van Gogh.  On Wednesday night we ate dinner in the famous  Marais district, where we also caught the end of a local jazz concert.  The next day, we toured the Musée Rodin, where we saw Le Penseur (The Thinker).  That night we found ourselves at Basilique Sacré-Cour (Basilica of the Sacred Heart), a beautiful church located at the highest point in the city of Montmartre   There we ate, shopped, and took pictures to our hearts content.

    Friday, we took the TGV (the high speed train) for the first time, en route to Dijon.  Jared was especially excited about the Trains “haute vitesse” as he had been hoping to travel on one.   Upon arrival at the beautiful Hotel Mercure, we took a refreshing dip in the pool and had dinner at a restaurant featuring Haute French Cuisine. We celebrated Erica’s
    birthday in style and showered her with yummy pastries and treats while everyone sang “Bonne Fete”.  The guys and girls faced off that night in a couple of games of bowling where the boys were victorious.  Kaitlin was our most consistent bowler but we will readily admit that none of us have the skills to become professional.

    Saturday was our big tour of Dijon by foot and Segway (personal transport vehicle). We rode through the market and main streets of Dijon enjoying the sights while successfully maintaining balance and control.  An afternoon of shopping, immersing ourselves in the culture, and trying the famous mustard and gingerbread were enjoyed by all.  

    On Sunday, we headed to Lac Kir, a man made beach.  We took this opportunity to relax or swim. Dominika was the brave one as she plunged first into the chilly waters.  The others followed close by and many swam out to the dock where they relaxed and splashed around.  We’ve been quite lucky with the weather thus far and are looking forward to more beach days to come. 

    À Bientôt,

    Erika and Nick

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